Winery Barranco OscuroLa Familia
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Familia from the Winery Barranco Oscuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Familia of Winery Barranco Oscuro in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the La Familia of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of red fruit.
Food and wine pairings with La Familia
Pairings that work perfectly with La Familia
Original food and wine pairings with La Familia
The La Familia of Winery Barranco Oscuro matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti with tuna (real italian recipe) or traditional veal stew.
Details and technical informations about Winery Barranco Oscuro's La Familia.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Familia from Winery Barranco Oscuro are 2014
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's great estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
