
Winery Barranco OscuroVino Costa
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vino Costa of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of grapefruit, minerality or strawberries and sometimes also flavors of raspberry, orange or non oak.
Food and wine pairings with Vino Costa
Pairings that work perfectly with Vino Costa
Original food and wine pairings with Vino Costa
The Vino Costa of Winery Barranco Oscuro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lebanese lamb meatball or sauerkraut (with tips so to do!!!).
Details and technical informations about Winery Barranco Oscuro's Vino Costa.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Vino Costa from Winery Barranco Oscuro are 2015, 2008, 2010, 2018 and 2011.
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's greatest estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.











