Winery Barranco OscuroVino Costa
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vino Costa of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of grapefruit, minerality or strawberries and sometimes also flavors of raspberry, orange or non oak.
Food and wine pairings with Vino Costa
Pairings that work perfectly with Vino Costa
Original food and wine pairings with Vino Costa
The Vino Costa of Winery Barranco Oscuro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef coarse salt, rack of lamb with herbs or veal saltimbocca.
Details and technical informations about Winery Barranco Oscuro's Vino Costa.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Last vintages of this wine
The best vintages of Vino Costa from Winery Barranco Oscuro are 2015, 2008, 2010, 2018 and 2011.
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's greatest estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
