Winery OsborneCream Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Cream Sherry from the Winery Osborne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cream Sherry of Winery Osborne in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cream Sherry of Winery Osborne in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cream Sherry
Pairings that work perfectly with Cream Sherry
Original food and wine pairings with Cream Sherry
The Cream Sherry of Winery Osborne matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of meringue for dummies, pizza mascarpone tomato ham comté or apple chips.
Details and technical informations about Winery Osborne's Cream Sherry.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Cream Sherry from Winery Osborne are 2008, 0
Informations about the Winery Osborne
The Winery Osborne is one of of the world's greatest estates. It offers 89 wines for sale in the of Cream Sherry to come and discover on site or to buy online.
The wine region of Cream Sherry
DO Jerez semi-sweet fortified style aged by oxidative ageing (an Oloroso blended with Pedro Ximénez, Jerez-Sanlúcar-El Puerto triangle, chalky albariza soils, fractional solera): Palomino and Pedro Ximénez are the signature grapes — amber profile with oxidative walnut, fermented butter and caramel from Oloroso, then enriched with raisins, figs, honey, dark chocolate and roasted coffee from PX-dried grapes. Velvety, well-balanced palate.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
