Winery BarbadilloCream Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Cream Sherry of the Winery Barbadillo is in the top 50 of wines of Cream Sherry.
Taste structure of the Cream Sherry from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cream Sherry of Winery Barbadillo in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Cream Sherry of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of dried fruit.
Food and wine pairings with Cream Sherry
Pairings that work perfectly with Cream Sherry
Original food and wine pairings with Cream Sherry
The Cream Sherry of Winery Barbadillo matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of birthday cake, cheese cromesquis or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Barbadillo's Cream Sherry.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Cream Sherry from Winery Barbadillo are 0, 2008
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 87 wines for sale in the of Cream Sherry to come and discover on site or to buy online.
The wine region of Cream Sherry
DO Jerez semi-sweet fortified style aged by oxidative ageing (an Oloroso blended with Pedro Ximénez, Jerez-Sanlúcar-El Puerto triangle, chalky albariza soils, fractional solera): Palomino and Pedro Ximénez are the signature grapes — amber profile with oxidative walnut, fermented butter and caramel from Oloroso, then enriched with raisins, figs, honey, dark chocolate and roasted coffee from PX-dried grapes. Velvety, well-balanced palate.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
