
Winery BarbadilloManzanilla Pasada Pastora
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Manzanilla Pasada Pastora of the Winery Barbadillo is in the top 10 of wines of Jerez-Xérès-Sherry.
Taste structure of the Manzanilla Pasada Pastora from the Winery Barbadillo
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Manzanilla Pasada Pastora of Winery Barbadillo in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Pasada Pastora of Winery Barbadillo in the region of Andalousie often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, minerality or mushroom.
Food and wine pairings with Manzanilla Pasada Pastora
Pairings that work perfectly with Manzanilla Pasada Pastora
Original food and wine pairings with Manzanilla Pasada Pastora
The Manzanilla Pasada Pastora of Winery Barbadillo matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of brownies with nuts, real savoyard fondue or goat's cheese sandwich with honey.
Details and technical informations about Winery Barbadillo's Manzanilla Pasada Pastora.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Manzanilla Pasada Pastora from Winery Barbadillo are 2016
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's greatest estates. It offers 85 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.














