The Winery Barbadillo is one of the largest wineries in the world. It offers 102 wines for sale in of Manzanilla to come and discover on site or to buy online.
Looking for the best Winery Barbadillo wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbadillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbadillo wines with technical and enological descriptions.
How Winery Barbadillo wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of the coughing cat's apple crumble, asparagus and comté cake or brioche shuttles.
On the nose the natural sweet wine of Winery Barbadillo. often reveals types of flavors of butterscotch, oaky or coffee and sometimes also flavors of apricot, caramel or raisin. In the mouth the natural sweet wine of Winery Barbadillo. is a powerful with a nice freshness.
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Winery Barbadillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with walnuts and treviso red salad or veal roast casserole with mushrooms.
On the nose the red wine of Winery Barbadillo. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or black cherries. In the mouth the red wine of Winery Barbadillo. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Barbadillo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, pasta with tuna, garlic and lemon cream or mussels carbonara.
On the nose the white wine of Winery Barbadillo. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Barbadillo. is a with a nice freshness.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Winery Barbadillo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Barbadillo. often reveals types of flavors of oil, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Barbadillo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, caricoles as in brussels (translation: sea snails or whelks) or paella de marisco (seafood paella).
On the nose the sparkling wine of Winery Barbadillo. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, earth. In the mouth the sparkling wine of Winery Barbadillo. is a with a nice vivacity and a fine and pleasant bubble.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Barbadillo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, lamb tagine with broad beans or duck sleeves in cider.
On the nose the pink wine of Winery Barbadillo. often reveals types of flavors of red fruit.
Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbadillo.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
