The Winery Barbadillo of Manzanilla of Andalousie
The Winery Barbadillo is one of the largest wineries in the world. It offers 102 wines for sale in of Manzanilla to come and discover on site or to buy online.
Looking for the best Winery Barbadillo wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbadillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbadillo wines with technical and enological descriptions.
How Winery Barbadillo wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of very simple muffins, fondue with comté cheese or parmesan and poppy seed tuiles (5th meeting).
On the nose the natural sweet wine of Winery Barbadillo. often reveals types of flavors of butterscotch, vanilla or cream and sometimes also flavors of citrus, apples or green apple. In the mouth the natural sweet wine of Winery Barbadillo. is a powerful with a nice freshness.
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Winery Barbadillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, maultaschen ( swabian ravioli ) or veal saltimbocca.
On the nose the red wine of Winery Barbadillo. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or black cherries. In the mouth the red wine of Winery Barbadillo. is a powerful with a nice balance between acidity and tannins.
How Winery Barbadillo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, fish balls or brochette of scallops and prawns.
On the nose the white wine of Winery Barbadillo. often reveals types of flavors of pineapple, microbio or floral and sometimes also flavors of oil, raisin or white peach. In the mouth the white wine of Winery Barbadillo. is a with a nice freshness.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Winery Barbadillo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Barbadillo. often reveals types of flavors of oil, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Barbadillo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of festive sea pot, roasted bananas with cured ham or skewers of marinated white fish.
On the nose the sparkling wine of Winery Barbadillo. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, earth. In the mouth the sparkling wine of Winery Barbadillo. is a with a nice vivacity and a fine and pleasant bubble.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Barbadillo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb tagine with vegetables and sweet potatoes or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the pink wine of Winery Barbadillo. often reveals types of flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbadillo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).