The Winery Barbadillo is one of the largest wineries in the world. It offers 102 wines for sale in of Manzanilla to come and discover on site or to buy online.
Looking for the best Winery Barbadillo wines in Manzanilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbadillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbadillo wines with technical and enological descriptions.
How Winery Barbadillo wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of pancakes, old-fashioned aligot or parmesan and poppy seed tuiles (5th meeting).
On the nose the natural sweet wine of Winery Barbadillo. often reveals types of flavors of butterscotch, oaky or coffee and sometimes also flavors of apricot, caramel or raisin. In the mouth the natural sweet wine of Winery Barbadillo. is a powerful with a nice freshness.
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
In the mouth of Manzanilla is a powerful with a nice freshness. We currently count 46 estates and châteaux in the of Manzanilla, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Manzanilla go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.
How Winery Barbadillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, capellini with prosciutto or veal rouelle normande.
On the nose the red wine of Winery Barbadillo. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, licorice or black cherries. In the mouth the red wine of Winery Barbadillo. is a powerful with a nice balance between acidity and tannins.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Barbadillo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, smoked salmon pasta gratin or pasta with vongoles (flat clams).
On the nose the white wine of Winery Barbadillo. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Barbadillo. is a with a nice freshness.
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How Winery Barbadillo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Barbadillo. often reveals types of flavors of oil, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
How Winery Barbadillo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, salted muffins with bacon and grated cheese or quick and easy baked fish.
On the nose the sparkling wine of Winery Barbadillo. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, earth. In the mouth the sparkling wine of Winery Barbadillo. is a with a nice vivacity and a fine and pleasant bubble.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery Barbadillo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, original mafé with okra or stuffed cabbage leaves.
On the nose the pink wine of Winery Barbadillo. often reveals types of flavors of red fruit.
Planning a wine route in the of Manzanilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbadillo.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
