
Winery BarbadilloThe Bullseye Wine Tempranillo - Cabernet Sauvignon
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the The Bullseye Wine Tempranillo - Cabernet Sauvignon from the Winery Barbadillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Bullseye Wine Tempranillo - Cabernet Sauvignon of Winery Barbadillo in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the The Bullseye Wine Tempranillo - Cabernet Sauvignon of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with The Bullseye Wine Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with The Bullseye Wine Tempranillo - Cabernet Sauvignon
Original food and wine pairings with The Bullseye Wine Tempranillo - Cabernet Sauvignon
The The Bullseye Wine Tempranillo - Cabernet Sauvignon of Winery Barbadillo matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, vegetarian lasagna or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Barbadillo's The Bullseye Wine Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Bullseye Wine Tempranillo - Cabernet Sauvignon from Winery Barbadillo are 2015, 2017, 2018, 2014 and 2008.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 87 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














