Winery Barranco OscuroGarnata
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnata of the Winery Barranco Oscuro is in the top 90 of wines of Andalousie.
Taste structure of the Garnata from the Winery Barranco Oscuro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnata of Winery Barranco Oscuro in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnata of Winery Barranco Oscuro in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Garnata
Pairings that work perfectly with Garnata
Original food and wine pairings with Garnata
The Garnata of Winery Barranco Oscuro matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, capellini with vegetables or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Barranco Oscuro's Garnata.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Garnata from Winery Barranco Oscuro are 2013, 2012, 2009, 2014 and 2016.
Informations about the Winery Barranco Oscuro
The Winery Barranco Oscuro is one of of the world's greatest estates. It offers 34 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
