Winery MuñanaTres Cepas
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tres Cepas from the Winery Muñana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tres Cepas of Winery Muñana in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tres Cepas of Winery Muñana in the region of Andalousie often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of licorice, leather or pepper.
Food and wine pairings with Tres Cepas
Pairings that work perfectly with Tres Cepas
Original food and wine pairings with Tres Cepas
The Tres Cepas of Winery Muñana matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, maultaschen ( swabian ravioli ) or porcini sauce.
Details and technical informations about Winery Muñana's Tres Cepas.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tres Cepas from Winery Muñana are 2017, 2012, 2015, 2013 and 2011.
Informations about the Winery Muñana
The Winery Muñana is one of of the world's greatest estates. It offers 24 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
