Winery MuñanaDelirio Merlot Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Delirio Merlot Roble from the Winery Muñana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delirio Merlot Roble of Winery Muñana in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Delirio Merlot Roble of Winery Muñana in the region of Andalousie often reveals types of flavors of red fruit, pepper or cinnamon and sometimes also flavors of non oak, oak or spices.
Food and wine pairings with Delirio Merlot Roble
Pairings that work perfectly with Delirio Merlot Roble
Original food and wine pairings with Delirio Merlot Roble
The Delirio Merlot Roble of Winery Muñana matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), royal couscous (lamb, chicken, merguez) or lisbon veal sauté.
Details and technical informations about Winery Muñana's Delirio Merlot Roble.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Delirio Merlot Roble from Winery Muñana are 2016, 2015, 2014, 2017
Informations about the Winery Muñana
The Winery Muñana is one of of the world's greatest estates. It offers 24 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
