Bodega TesaliaArcos de la Frontera
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Arcos de la Frontera of the Bodega Tesalia is in the top 10 of wines of Andalousie.
Taste structure of the Arcos de la Frontera from the Bodega Tesalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcos de la Frontera of Bodega Tesalia in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Arcos de la Frontera of Bodega Tesalia in the region of Andalousie often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, pepper or black currant.
Food and wine pairings with Arcos de la Frontera
Pairings that work perfectly with Arcos de la Frontera
Original food and wine pairings with Arcos de la Frontera
The Arcos de la Frontera of Bodega Tesalia matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, quiche with mixed vegetables or old-fashioned pork roll.
Details and technical informations about Bodega Tesalia's Arcos de la Frontera.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Arcos de la Frontera from Bodega Tesalia are 2016, 2015
Informations about the Bodega Tesalia
The Bodega Tesalia is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
