Bodega TesaliaIceni
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iceni from the Bodega Tesalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iceni of Bodega Tesalia in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Iceni
Pairings that work perfectly with Iceni
Original food and wine pairings with Iceni
The Iceni of Bodega Tesalia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, cannelloni with salmon and spinach or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Bodega Tesalia's Iceni.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Iceni from Bodega Tesalia are 0, 2019
Informations about the Bodega Tesalia
The Bodega Tesalia is one of of the world's greatest estates. It offers 3 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
