Bodega TesaliaIceni
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iceni from the Bodega Tesalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iceni of Bodega Tesalia in the region of Andalousie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Iceni
Pairings that work perfectly with Iceni
Original food and wine pairings with Iceni
The Iceni of Bodega Tesalia matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, pad thai or flights in the wind à la provençale.
Details and technical informations about Bodega Tesalia's Iceni.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Iceni from Bodega Tesalia are 0, 2019
Informations about the Bodega Tesalia
The Bodega Tesalia is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
