Winery BarbadilloPedro Ximénez Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Sherry of the Winery Barbadillo is in the top 20 of wines of Pedro Ximénez Sherry.
Taste structure of the Pedro Ximénez Sherry from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Sherry of Winery Barbadillo in the region of Andalousie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Pedro Ximénez Sherry of Winery Barbadillo in the region of Andalousie often reveals types of flavors of cream, tobacco or coffee and sometimes also flavors of plum, chocolate or clove.
Food and wine pairings with Pedro Ximénez Sherry
Pairings that work perfectly with Pedro Ximénez Sherry
Original food and wine pairings with Pedro Ximénez Sherry
The Pedro Ximénez Sherry of Winery Barbadillo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of rice with milk or three-cheese baked tortellini.
Details and technical informations about Winery Barbadillo's Pedro Ximénez Sherry.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Pedro Ximénez Sherry from Winery Barbadillo are 2017, 2015, 2013, 2011 and 2010.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's greatest estates. It offers 87 wines for sale in the of Pedro Ximénez Sherry to come and discover on site or to buy online.
The wine region of Pedro Ximénez Sherry
Jerez DO sherry: Pedro Ximénez grapes sun-dried ("soleo") to concentrate sugars, then fortified and aged in oxidative solera. Pedro Ximénez is the exclusive fortified sweet king: ebony robe with thick tears, rich bouquet of raisin, fig, date, honey, syrup, roasted coffee, dark chocolate and liquorice, velvety syrupy palate (minimum 212 g/l, often 300-400 g/l), acidity preserving balance, interminable finish.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
