Winery Barbadillo - La Cilla Pedro Ximénez

Winery BarbadilloLa Cilla Pedro Ximénez

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Cilla Pedro Ximénez of Winery Barbadillo is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The La Cilla Pedro Ximénez of the Winery Barbadillo is in the top 10 of wines of Jerez-Xérès-Sherry.

Taste structure of the La Cilla Pedro Ximénez from the Winery Barbadillo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Cilla Pedro Ximénez of Winery Barbadillo in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the La Cilla Pedro Ximénez of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Food and wine pairings with La Cilla Pedro Ximénez

Pairings that work perfectly with La Cilla Pedro Ximénez

Original food and wine pairings with La Cilla Pedro Ximénez

The La Cilla Pedro Ximénez of Winery Barbadillo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or trout with blue cheese sauce.

Details and technical informations about Winery Barbadillo's La Cilla Pedro Ximénez.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Epinou

A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.

Last vintages of this wine

La Cilla Pedro Ximénez - 2009
In the top 10 of of Jerez-Xérès-Sherry wines
Average rating: 411110
La Cilla Pedro Ximénez - 2008
In the top 10 of of Jerez-Xérès-Sherry wines
Average rating: 3.61110.50
La Cilla Pedro Ximénez - 1821
In the top 10 of of Jerez-Xérès-Sherry wines
Average rating: 4.111110

The best vintages of La Cilla Pedro Ximénez from Winery Barbadillo are 1821, 2009, 2008

Informations about the Winery Barbadillo

The winery offers 104 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Barbadillo.
It is in the top 3 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Barbadillo is one of of the world's greatest estates. It offers 85 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 2000 of of Spain wines
In the top 10 of of Jerez-Xérès-Sherry wines
In the top 550 of natural sweet wines
In the top 30000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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