Wine and food pairing with recipes of Courgette and Roquefort pie
Find the best food and wine pairings with a recipe of Courgette and Roquefort pie. The ingredients in this recipe are usually shortcrust pastry, egg, zucchini, heavy cream, roquefort.
The best appellations to pair with a recipe of Courgette and Roquefort pie
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. Montilla-MorilesAndalousie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. RheinhessenGermany
- 17. SauternesBordeaux, France
- 18. StellenboschWestern Cape, South Africa
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. WachauWeinland, Austria
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Courgette and Roquefort pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken
- Bami
- Basque chicken with chorizo
- Brussels sprouts with bacon in a casserole
- Cantonese rice
- Chicken fillets with mustard and cream
- Chicken tenderloins with lemon cream
- Chicken in sauce
- Chicken on a bed of summer vegetables
- Chicken tagine with olives and potatoes
- Coconut chicken curry in thermomix
- Coral lentil dahl
- Dauphine apples
- Fresh pasta
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Home-made coq au vin
- Korean bibimbap
- Marinated mussels with parsley
- North welsch
- Ollada (catalonia)
- One pot pasta with creamy chicken farfalle
- Oven roasted chicken
- Pan bagnat
- Pasta with shrimp
- Pho soup
- Piperade
- Quiche without pastry
- Seafood, chorizo and chicken paella from patou
- Stuffed squid in the sétoise sauce
- Traditional welsh dark beer
- Traditional buckwheat pancake dough
- Traditional tagine (morocco)
- Turkey blanquette with mushrooms
- Veal shank with mushrooms
- Zucchini lasagna
- Zucchini and goat cheese quiche
- Coconut chicken and curry
- Homemade meat/goat ravioli
- Lamb mice confit and melting carrots
- Ravioli and zucchini gratin
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