Winery BarbadilloBambera de Barbadillo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Bambera de Barbadillo of the Winery Barbadillo is in the top 20 of wines of Cádiz.
Taste structure of the Bambera de Barbadillo from the Winery Barbadillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bambera de Barbadillo of Winery Barbadillo in the region of Andalousie is a powerful.
Wine flavors and olphactive analysis
On the nose the Bambera de Barbadillo of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bambera de Barbadillo
Pairings that work perfectly with Bambera de Barbadillo
Original food and wine pairings with Bambera de Barbadillo
The Bambera de Barbadillo of Winery Barbadillo matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, fish with tamarind or venison bourguignon.
Details and technical informations about Winery Barbadillo's Bambera de Barbadillo.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Last vintages of this wine
The best vintages of Bambera de Barbadillo from Winery Barbadillo are 2017, 2019, 0, 2018 and 2016.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's greatest estates. It offers 87 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
