Bodegas Luis PerezTintilla
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tintilla from the Bodegas Luis Perez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilla of Bodegas Luis Perez in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tintilla of Bodegas Luis Perez in the region of Andalousie often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of vanilla, violet or plum.
Food and wine pairings with Tintilla
Pairings that work perfectly with Tintilla
Original food and wine pairings with Tintilla
The Tintilla of Bodegas Luis Perez matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, lasagna with courgettes and fresh goat cheese or stuffed squid in the sétoise sauce.
Details and technical informations about Bodegas Luis Perez's Tintilla.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Tintilla from Bodegas Luis Perez are 2016, 2013, 2018, 2014 and 2012.
Informations about the Bodegas Luis Perez
The Bodegas Luis Perez is one of of the world's greatest estates. It offers 18 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
