
Bodegas Luis PerezFino Caberrubia Carrascal
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fino Caberrubia Carrascal of Bodegas Luis Perez in the region of Andalousie often reveals types of flavors of non oak, earth or microbio.
Details and technical informations about Bodegas Luis Perez's Fino Caberrubia Carrascal.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Luis Perez
The Bodegas Luis Perez is one of of the world's greatest estates. It offers 18 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
The wine region of Fino Sherry is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Emilio Hidalgo or the Domaine Equipo Navazos produce mainly wines natural sweet. On the nose of Fino Sherry often reveals types of flavors of almonds, dried apricot or spices and sometimes also flavors of toasted almonds, fennel or bruised apple. In the mouth of Fino Sherry is a powerful with a nice freshness.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.









