Winery RomatePerdido Fino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Perdido Fino from the Winery Romate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perdido Fino of Winery Romate in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perdido Fino of Winery Romate in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Perdido Fino
Pairings that work perfectly with Perdido Fino
Original food and wine pairings with Perdido Fino
The Perdido Fino of Winery Romate matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of ultra-fast and yet so light..., simple chicken salad (leftover chicken) or melon and cucumber gazpacho.
Details and technical informations about Winery Romate's Perdido Fino.
Discover the grape variety: Morescono
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French black grape, formerly grown in the south.
Last vintages of this wine
The best vintages of Perdido Fino from Winery Romate are 2015, 0
Informations about the Winery Romate
The Winery Romate is one of of the world's great estates. It offers 39 wines for sale in the of Fino Sherry to come and discover on site or to buy online.
The wine region of Fino Sherry
Dry pale style from Jerez (Palomino, full biological ageing under flor): exclusive Palomino as the flagship fortified dry white — pale colour, lively and delicate bouquet with a slightly almond note of fresh dough, wild herbs and saline minerality, light, dry and chiselled palate, fresh almond finish. Flor maturation minimum 2 years, typically 4–7 years in solera. 15–18% alcohol, the identity of the living veil.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
