Bodegas Luis PerezRaya La Barajuela

White wine of Andalousie of Spain

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Raya La Barajuela of Bodegas Luis Perez is a white wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Bodegas Luis Perez's Raya La Barajuela.

Winery

Bodegas Luis Perez

Grape varieties

Region/Great wine region

Andalousie

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Last vintages of this wine

Raya La Barajuela - 2015

In the top 100 of of Andalousie wines

Average rating: 4.2

The best vintages of Raya La Barajuela from Bodegas Luis Perez are 2015

Informations about the Bodegas Luis Perez

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Andalousie

The Bodegas Luis Perez is one of of the world's great estates. It offers 18 wines for sale in the of Andalousie to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 800 of of Andalousie wines

In the top 55000 of white wines

In the top 200000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.