Winery Cristina CalvacheJaen Blanca

White wine of Andalousie of Spain

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Jaen Blanca of Winery Cristina Calvache is a white wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Cristina Calvache's Jaen Blanca.

Winery

Winery Cristina Calvache

Grape varieties

Region/Great wine region

Andalousie

Country

Spain

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Würzer

Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).

Last vintages of this wine

Jaen Blanca - 2018

In the top 100 of of Andalousie wines

Average rating: 4

Jaen Blanca - 2017

In the top 100 of of Andalousie wines

Average rating: 4.1

Jaen Blanca - 2016

In the top 100 of of Andalousie wines

Average rating: 3.6

Jaen Blanca - 2015

In the top 100 of of Andalousie wines

Average rating: 4

The best vintages of Jaen Blanca from Winery Cristina Calvache are 2017, 2018, 2015, 2016

Informations about the Winery Cristina Calvache

The winery offers 13 different wines.

Its wines get an average rating of 3.8.

It is in the top 3 of the best estates in the region

It is located in Andalousie

The Winery Cristina Calvache is one of of the world's greatest estates. It offers 12 wines for sale in the of Andalousie to come and discover on site or to buy online.

In the top 2000 of of Spain wines

In the top 150 of of Andalousie wines

In the top 5000 of white wines

In the top 30000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.