Bodegas BentomizAriyanas Terruño Pizarroso
White wine
This wine generally goes well with
The Ariyanas Terruño Pizarroso of the Bodegas Bentomiz is in the top 10 of wines of Andalousie.
Wine flavors and olphactive analysis
On the nose the Ariyanas Terruño Pizarroso of Bodegas Bentomiz in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Details and technical informations about Bodegas Bentomiz's Ariyanas Terruño Pizarroso.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Ariyanas Terruño Pizarroso from Bodegas Bentomiz are 2012, 2011, 0, 2008
Informations about the Bodegas Bentomiz
The Bodegas Bentomiz is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
