Bodegas BentomizAriyanas Naturalmente Dulce
Sweet wine
This wine generally goes well with
The Ariyanas Naturalmente Dulce of the Bodegas Bentomiz is in the top 10 of wines of Andalousie.
Wine flavors and olphactive analysis
On the nose the Ariyanas Naturalmente Dulce of Bodegas Bentomiz in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Bodegas Bentomiz's Ariyanas Naturalmente Dulce.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Ariyanas Naturalmente Dulce from Bodegas Bentomiz are 2007, 2008, 2010, 0 and 2013.
Informations about the Bodegas Bentomiz
The Bodegas Bentomiz is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
