Bodegas BentomizAriyanas Naturalmente Dulce
Sweet wine
This wine generally goes well with
The Ariyanas Naturalmente Dulce of the Bodegas Bentomiz is in the top 10 of wines of Andalousie.
Wine flavors and olphactive analysis
On the nose the Ariyanas Naturalmente Dulce of Bodegas Bentomiz in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Bodegas Bentomiz's Ariyanas Naturalmente Dulce.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Ariyanas Naturalmente Dulce from Bodegas Bentomiz are 2007, 2008, 2010, 0 and 2013.
Informations about the Bodegas Bentomiz
The Bodegas Bentomiz is one of of the world's greatest estates. It offers 11 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
