Winery J. Terris MarhuendaJerez-Xérès-Sherry Pedro Ximénez
Sweet wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Jerez-Xérès-Sherry Pedro Ximénez
Pairings that work perfectly with Jerez-Xérès-Sherry Pedro Ximénez
Original food and wine pairings with Jerez-Xérès-Sherry Pedro Ximénez
The Jerez-Xérès-Sherry Pedro Ximénez of Winery J. Terris Marhuenda matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or leek, chicken and gorgonzola lasagne.
Details and technical informations about Winery J. Terris Marhuenda's Jerez-Xérès-Sherry Pedro Ximénez.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Last vintages of this wine
The best vintages of Jerez-Xérès-Sherry Pedro Ximénez from Winery J. Terris Marhuenda are 0
Informations about the Winery J. Terris Marhuenda
The Winery J. Terris Marhuenda is one of of the world's greatest estates. It offers 1 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
