Top 100 sweet wines of Andalousie

Discover the top 100 best sweet wines of Andalousie as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Andalousie and the best vintages to taste in this region.

Discovering the wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

Muslims, Romans, Iberians, Phoenicians, Carthaginians, Greeks, Romans, Vandals, Visigoths, Byzantines, Christians and Castilians have all made Andalusia their home at one time or another, and each culture has left its mark. The name Andalucia is actually derived from the Arabic name for the region, Al-Andalus, which is thought to be a corruption of Vandalusia, meaning "land of the Vandals", referring to the brief period in the 5th century when the Vandals ruled the area. Because of this multicultural past, Andalusia has a strong and unique cultural identity. Bullfighting and flamenco, two quintessential traditions associated with Spain, were in fact born in Andalusia.

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Food and wine pairing with a sweet wine of Andalousie

sweet wines from the region of Andalousie go well with generally quite well with dishes of sweet desserts, blue cheese or spicy food such as recipes of grandma's cherry clafoutis, the aveyronnaise or the auvergnate or chicken with green olives.

Organoleptic analysis of sweet wine of Andalousie

On the nose in the region of Andalousie often reveals types of flavors of tree fruit, pineapple or cream and sometimes also flavors of grapefruit, tropical or citrus. In the mouth in the region of Andalousie is a powerful with a good balance between acidity and sweetness.