Bodegas MorenoMusa Moriles Fino
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musa Moriles Fino from the Bodegas Moreno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musa Moriles Fino of Bodegas Moreno in the region of Andalousie is a powerful.
Food and wine pairings with Musa Moriles Fino
Pairings that work perfectly with Musa Moriles Fino
Original food and wine pairings with Musa Moriles Fino
The Musa Moriles Fino of Bodegas Moreno matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti with summer vegetables or sauté of veal with corsican style.
Details and technical informations about Bodegas Moreno's Musa Moriles Fino.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Musa Moriles Fino from Bodegas Moreno are 0
Informations about the Bodegas Moreno
The Bodegas Moreno is one of of the world's greatest estates. It offers 10 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
