Winery WaitroseManzanilla Pasada El Benito
Sweet wine
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Wine flavors and olphactive analysis
On the nose the Manzanilla Pasada El Benito of Winery Waitrose in the region of Andalousie often reveals types of flavors of tree fruit.
Food and wine pairings with Manzanilla Pasada El Benito
Pairings that work perfectly with Manzanilla Pasada El Benito
Original food and wine pairings with Manzanilla Pasada El Benito
The Manzanilla Pasada El Benito of Winery Waitrose matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of express cherry clafoutis, melt-in-the-mouth omelette with tomatoes, asparagus and comté or prunes with bacon.
Details and technical informations about Winery Waitrose's Manzanilla Pasada El Benito.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Waitrose
The Winery Waitrose is one of wineries to follow in Manzanilla.. It offers 112 wines for sale in the of Manzanilla to come and discover on site or to buy online.
The wine region of Manzanilla
The wine region of Manzanilla is located in the region of Jerez-Xérès-Sherry of Andalousie of Spain. Wineries and vineyards like the Domaine Juan Pinero or the Domaine Sacristia AB produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Manzanilla are Petit Verdot, Tannat and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Manzanilla often reveals types of flavors of non oak, tropical fruit or oil and sometimes also flavors of stone, citrus zest or kerosene.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
