Winery WaitroseAstrolabe Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Astrolabe Sauvignon Blanc from the Winery Waitrose
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astrolabe Sauvignon Blanc of Winery Waitrose in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Astrolabe Sauvignon Blanc of Winery Waitrose in the region of South Island often reveals types of flavors of apples, tree fruit.
Food and wine pairings with Astrolabe Sauvignon Blanc
Pairings that work perfectly with Astrolabe Sauvignon Blanc
Original food and wine pairings with Astrolabe Sauvignon Blanc
The Astrolabe Sauvignon Blanc of Winery Waitrose matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, quiche lorraine or avocado cassolette.
Details and technical informations about Winery Waitrose's Astrolabe Sauvignon Blanc.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Astrolabe Sauvignon Blanc from Winery Waitrose are 2019
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
