The Winery Waitrose is one of the best wineries to follow in Pouilles.. It offers 116 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Waitrose wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waitrose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waitrose wines with technical and enological descriptions.
How Winery Waitrose wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of the coughing cat's apple crumble, aveyron truffle or tuna samoussa.
On the nose the natural sweet wine of Winery Waitrose. often reveals types of flavors of caramel, nutty or non oak and sometimes also flavors of oak, raisin or microbio. In the mouth the natural sweet wine of Winery Waitrose. is a powerful with a good balance between acidity and sweetness.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Waitrose wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta stuffed with meat, texas style ribs / loin ribs or cassolettes of scallops.
On the nose the white wine of Winery Waitrose. often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of tree fruit, citrus fruit or apples. In the mouth the white wine of Winery Waitrose. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Waitrose wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, lasagna bolognese or lamb chops with figs and honey.
On the nose the red wine of Winery Waitrose. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, vanilla or black cherries. In the mouth the red wine of Winery Waitrose. is a powerful with a nice balance between acidity and tannins.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Winery Waitrose wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, christmas salad or shrimps with curry and coconut milk.
On the nose the sparkling wine of Winery Waitrose. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, vanilla or lemon. In the mouth the sparkling wine of Winery Waitrose. is a powerful with a nice vivacity and a fine and pleasant bubble.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Waitrose wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, mussels with marinara or salmon and goat cheese quiche.
On the nose the pink wine of Winery Waitrose. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of red fruit, strawberries or earth. In the mouth the pink wine of Winery Waitrose. is a with a nice freshness.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Waitrose wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of grandma's cherry clafoutis, franc-comtois cake or smoked salmon and lemon cake.
On the nose the sweet wine of Winery Waitrose. often reveals types of flavors of tree fruit.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waitrose.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
