Winery WaitroseSoft and Juicy Chilean Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Soft and Juicy Chilean Red of Winery Waitrose in the region of Central Valley often reveals types of flavors of cherry, dark fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Waitrose's Soft and Juicy Chilean Red.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Claro Valley to come and discover on site or to buy online.
The wine region of Claro Valley
The wine region of Claro Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Waitrose or the Domaine Carta Vieja produce mainly wines red. The most planted grape varieties in the region of Claro Valley are Cabernet-Sauvignon et Carmenère, they are then used in wines in blends or as a single variety. On the nose of Claro Valley often reveals types of flavors of cherry, dark fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
