Winery WaitroseSoft and Juicy Chilean Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Soft and Juicy Chilean Red of Winery Waitrose in the region of Central Valley often reveals types of flavors of cherry, dark fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Waitrose's Soft and Juicy Chilean Red.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Claro Valley to come and discover on site or to buy online.
The wine region of Claro Valley
The wine region of Claro Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Waitrose or the Domaine Carta Vieja produce mainly wines red. The most planted grape varieties in the region of Claro Valley are Cabernet-Sauvignon et Carmenère, they are then used in wines in blends or as a single variety. On the nose of Claro Valley often reveals types of flavors of cherry, dark fruit or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
