Winery WaitroseRich and Intense Italian Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rich and Intense Italian Red from the Winery Waitrose
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rich and Intense Italian Red of Winery Waitrose in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rich and Intense Italian Red of Winery Waitrose in the region of Puglia often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of microbio, oak or red fruit.
Food and wine pairings with Rich and Intense Italian Red
Pairings that work perfectly with Rich and Intense Italian Red
Original food and wine pairings with Rich and Intense Italian Red
The Rich and Intense Italian Red of Winery Waitrose matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, spaghetti neapolitan style or lamb tagine with prunes.
Details and technical informations about Winery Waitrose's Rich and Intense Italian Red.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rich and Intense Italian Red from Winery Waitrose are 2012
Informations about the Winery Waitrose
The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
