Winery Waitrose - Martisor Pinot Grigio

Winery WaitroseMartisor Pinot Grigio

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Martisor Pinot Grigio of Winery Waitrose is a white wine from the region of Roman wall.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about Winery Waitrose's Martisor Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Martisor Pinot Grigio - 2015
In the top 100 of of Roman wall wines
Average rating: 311100

The best vintages of Martisor Pinot Grigio from Winery Waitrose are 2015

Informations about the Winery Waitrose

The winery offers 116 different wines.
Its wines get an average rating of 3.5.
It is in the top 100 of the best estates in the region
It is located in Roman wall

The Winery Waitrose is one of of the world's great estates. It offers 112 wines for sale in the of Roman wall to come and discover on site or to buy online.

Top wine Roman wall
In the top 200000 of of Romania wines
In the top 10000 of of Roman wall wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Roman wall

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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