
Winery Regno RecaşPinot Grigio
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Regno Recaş is in the top 30 of wines of Recas.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Regno Recaş matches generally quite well with dishes of veal, shellfish or poultry such as recipes of turkey ballotine, pasta with scampi or quick cider chicken.
Details and technical informations about Winery Regno Recaş's Pinot Grigio.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Regno Recaş are 2017, 0, 2015
Informations about the Winery Regno Recaş
The Winery Regno Recaş is one of of the world's greatest estates. It offers 9 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














