Winery Regno RecaşSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Regno Recaş is in the top 40 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Regno Recaş in the region of Recas often reveals types of flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Regno Recaş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, thiebou yappe from senegal (rice with lamb) or marinade for chicken brochettes.
Details and technical informations about Winery Regno Recaş's Syrah.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Syrah from Winery Regno Recaş are 2017, 2015
Informations about the Winery Regno Recaş
The Winery Regno Recaş is one of of the world's greatest estates. It offers 9 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.