Winery Cramele RecaşOrange Natural
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Orange Natural of the Winery Cramele Recaş is in the top 60 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Orange Natural of Winery Cramele Recaş in the region of Recas often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of orange, honey or melon.
Food and wine pairings with Orange Natural
Pairings that work perfectly with Orange Natural
Original food and wine pairings with Orange Natural
The Orange Natural of Winery Cramele Recaş matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, summer tuna quiche or monkfish in foil.
Details and technical informations about Winery Cramele Recaş's Orange Natural.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Orange Natural from Winery Cramele Recaş are 2018, 2019
Informations about the Winery Cramele Recaş
The Winery Cramele Recaş is one of of the world's great estates. It offers 89 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
