Winery Petro VaseloBendis Nadir
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Bendis Nadir of the Winery Petro Vaselo is in the top 30 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Bendis Nadir of Winery Petro Vaselo in the region of Recas often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Bendis Nadir
Pairings that work perfectly with Bendis Nadir
Original food and wine pairings with Bendis Nadir
The Bendis Nadir of Winery Petro Vaselo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, wild boar bourguignon or rabbit on the barbecue.
Details and technical informations about Winery Petro Vaselo's Bendis Nadir.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bendis Nadir from Winery Petro Vaselo are 2016, 2014, 2018, 2019 and 0.
Informations about the Winery Petro Vaselo
The Winery Petro Vaselo is one of of the world's greatest estates. It offers 20 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
