Winery Petro VaseloBendis Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Bendis Brut of the Winery Petro Vaselo is in the top 90 of wines of Recas.
Wine flavors and olphactive analysis
Food and wine pairings with Bendis Brut
Pairings that work perfectly with Bendis Brut
Original food and wine pairings with Bendis Brut
The Bendis Brut of Winery Petro Vaselo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, the real vegetables stuffed in the provençal way or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Petro Vaselo's Bendis Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bendis Brut from Winery Petro Vaselo are 2013, 0
Informations about the Winery Petro Vaselo
The Winery Petro Vaselo is one of of the world's great estates. It offers 20 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
The word of the wine: Mansois
See servadou iron.
