The best wines of Roman wall
Discover the best wines of Roman wall as well as the best winemakers of Roman wall and estates of Roman wall to visit. Explore the popular grape varieties of Roman wall and the best vintages to taste in this region.
Looking for a good wine of Roman wall among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Roman wall. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Roman wall with technical and enological descriptions.
Want to buy a red wine of Roman wall cheap or sell a red wine of Roman wall at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Roman wall go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb confit with new potatoes or original francesinha (portugal).
On the nose the red wine of the region of Roman wall. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or leather.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
Want to buy a white wine of Roman wall cheap or sell a white wine of Roman wall at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Roman wall go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, whole salmon in aromatic broth or goat cheese and bacon quiche.
On the nose the white wine of the region of Roman wall. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, floral or oak.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Want to buy a sparkling wine of Roman wall cheap or sell a sparkling wine of Roman wall at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Roman wall go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), andouillette and baked potato gratin or venison leg with tomato sauce.
On the nose the sparkling wine of the region of Roman wall. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Want to buy a pink wine of Roman wall cheap or sell a pink wine of Roman wall at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Roman wall go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, express couscous in a pressure cooker or chinchards with white wine and grapes.
On the nose the pink wine of the region of Roman wall. often reveals types of flavors of red fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a sweet wine of Roman wall cheap or sell a sweet wine of Roman wall at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Roman wall go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), stuffed peppers or rabbit with kriek and cherries.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.