Winery StrungaChardonnay Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Sec of the Winery Strunga is in the top 30 of wines of Roman wall.
Wine flavors and olphactive analysis
On the nose the Chardonnay Sec of Winery Strunga in the region of Roman wall often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Chardonnay Sec
Pairings that work perfectly with Chardonnay Sec
Original food and wine pairings with Chardonnay Sec
The Chardonnay Sec of Winery Strunga matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, pan bagnat or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Strunga's Chardonnay Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sec from Winery Strunga are 2017, 0
Informations about the Winery Strunga
The Winery Strunga is one of of the world's greatest estates. It offers 9 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
