Winery StrungaBusuioaca de Bohotin Rosé Sec
This wine generally goes well with
The Busuioaca de Bohotin Rosé Sec of the Winery Strunga is in the top 10 of wines of Roman wall.
Wine flavors and olphactive analysis
On the nose the Busuioaca de Bohotin Rosé Sec of Winery Strunga in the region of Roman wall often reveals types of flavors of red fruit.
Details and technical informations about Winery Strunga's Busuioaca de Bohotin Rosé Sec.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Busuioaca de Bohotin Rosé Sec from Winery Strunga are 2017
Informations about the Winery Strunga
The Winery Strunga is one of of the world's greatest estates. It offers 9 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
News related to this wine
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.