Winery Sole de RecasChardonnay - Fetească Regală
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay - Fetească Regală of the Winery Sole de Recas is in the top 20 of wines of Roman wall.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Fetească Regală of Winery Sole de Recas in the region of Roman wall often reveals types of flavors of oak, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Chardonnay - Fetească Regală
Pairings that work perfectly with Chardonnay - Fetească Regală
Original food and wine pairings with Chardonnay - Fetească Regală
The Chardonnay - Fetească Regală of Winery Sole de Recas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, sea bream in foil on the barbecue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Sole de Recas's Chardonnay - Fetească Regală.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Fetească Regală from Winery Sole de Recas are 2013, 2015, 2016
Informations about the Winery Sole de Recas
The Winery Sole de Recas is one of of the world's greatest estates. It offers 14 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.