The Winery Sole de Recas is one of the largest wineries in the world. It offers 13 wines for sale in of Recas to come and discover on site or to buy online.
Looking for the best Winery Sole de Recas wines in Recas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sole de Recas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sole de Recas wines with technical and enological descriptions.
How Winery Sole de Recas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, tunisian sandwich or summer tuna quiche.
On the nose the white wine of Winery Sole de Recas. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Banat, western Romania (Timiș), historic vineyard since 1447, temperate continental climate, alluvial and clay-limestone soils. Fetească Neagră is the signature red king (indigenous): deep and spicy with black cherry, plum, blackberry, blackcurrant, leather, tobacco and pepper, firm tannins and dense palate. Finer Negru de Drăgășani, firm Cabernet, supple Merlot, airy Pinot Noir, peppery Syrah. Floral Fetească Albă, tense Fetească Regală.
Well-balanced wines with good value.
How Winery Sole de Recas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, baekenofe (alsatian meat stew) or spaghetti carbonara.
On the nose the red wine of Winery Sole de Recas. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Sole de Recas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, sauerkraut of the sea in casserole or rabbit in white wine (casserole).
On the nose the pink wine of Winery Sole de Recas. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Persistence in the mouth of a wine measured in caudalies.
How Winery Sole de Recas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, skate wing with shallots or mushroom, bacon and gruyere quiche.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Recas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sole de Recas.
Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).
