Winery Sole de RecasShiraz - Fetească Neagră
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz - Fetească Neagră of the Winery Sole de Recas is in the top 30 of wines of Recas.
Wine flavors and olphactive analysis
On the nose the Shiraz - Fetească Neagră of Winery Sole de Recas in the region of Recas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Shiraz - Fetească Neagră
Pairings that work perfectly with Shiraz - Fetească Neagră
Original food and wine pairings with Shiraz - Fetească Neagră
The Shiraz - Fetească Neagră of Winery Sole de Recas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, slippers with lamb or garlic shrimp.
Details and technical informations about Winery Sole de Recas's Shiraz - Fetească Neagră.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Shiraz - Fetească Neagră from Winery Sole de Recas are 2015, 2014, 0, 2013 and 2012.
Informations about the Winery Sole de Recas
The Winery Sole de Recas is one of of the world's greatest estates. It offers 14 wines for sale in the of Recas to come and discover on site or to buy online.
The wine region of Recas
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
