The Winery Solo Quinta is one of the largest wineries in the world. It offers 4 wines for sale in of Recas to come and discover on site or to buy online.
Looking for the best Winery Solo Quinta wines in Recas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Solo Quinta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Solo Quinta wines with technical and enological descriptions.
How Winery Solo Quinta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb tagine with dried fruits or boeuf en daube.
On the nose the white wine of Winery Solo Quinta. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
How Winery Solo Quinta wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pork chops with potatoes, veal meatballs with curry or veal cutlets with savoy tomme.
On the nose the pink wine of Winery Solo Quinta. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
How Winery Solo Quinta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, merguez - courgettes gratin (leftover barbecue) or lentils and morteau sausages.
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
Planning a wine route in the of Recas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Solo Quinta.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
