Winery Domeniile PanciuChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Domeniile Panciu is in the top 40 of wines of Roman wall.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Domeniile Panciu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, baked sea bream or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Domeniile Panciu's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Domeniile Panciu are 2015, 0
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romanian region on the Dobrogea hills between the Danube and the Black Sea (Murfatlar, Sarica-Niculiţel, Istria-Babadag), reference to Trajan's Wall, temperate continental climate moderated by the sea (~300 sunny days). Signature Chardonnay: full and tense with yellow apple, citrus, honey, white flowers and mineral hints — occasionally historic dessert wine. Floral Pinot Gris, lively Aligoté, Fetească Albă and Regală in whites. Cabernet, Merlot and Pinot Noir in reds.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
