The Winery Domeniile Panciu of Roman wall

The Winery Domeniile Panciu is one of the largest wineries in the world. It offers 47 wines for sale in of Roman wall to come and discover on site or to buy online.
Looking for the best Winery Domeniile Panciu wines in Roman wall among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Domeniile Panciu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Domeniile Panciu wines with technical and enological descriptions.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, fillet of lamb in potato dressing or thai green curry.
On the nose the red wine of Winery Domeniile Panciu. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or leather.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb confit with new potatoes or californian sushi (reverse maki).
On the nose the white wine of Winery Domeniile Panciu. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, floral or microbio.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, salmon crumble or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Domeniile Panciu. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, citrus fruit.
Characteristic of supple and light wines, particularly new wines.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb parmentine with eggplant and spices or navarin of lamb.
On the nose the pink wine of Winery Domeniile Panciu. often reveals types of flavors of citrus fruit, red fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Planning a wine route in the of Roman wall? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Domeniile Panciu.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.