The Winery Domeniile Panciu is one of the largest wineries in the world. It offers 47 wines for sale in of Roman wall to come and discover on site or to buy online.
Looking for the best Winery Domeniile Panciu wines in Roman wall among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Domeniile Panciu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Domeniile Panciu wines with technical and enological descriptions.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb stew with melting peppers or saka-saka.
On the nose the red wine of Winery Domeniile Panciu. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or leather.
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties.
Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The Fetească white grape varieties (the two variants Fetească Regală and Alba) are the most widely planted in Romania. They account for a significant portion of the country's white wine production. Romanian "Riesling" is more likely to be Welschriesling than true Rhenish Riesling. Gewurztraminer, Pinot Gris, Muscat (Ottonel) and Sauvignon Blanc are reliably identifiable.
As far as red wines are concerned, the great Bordeaux classics Cabernet Sauvignon and Merlot are planted in large numbers in Romanian vineyards and together account for about 20,000 hectares (50,000 acres). Other well-known reds include Pinot Noir and Blaufrankisch (Kekfrankos/Lemberger). Fetească Neagră makes its home in the eastern Part of the country, in the province of Moldova (or Moldavia), on the border with the country of the same name.
With Ukraine to the North and Bulgaria to the south, Romania is clearly a country with Slavic influences.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, couscous without couscous maker or red wine fondue.
On the nose the white wine of Winery Domeniile Panciu. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, floral or microbio.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, tuna and goat cheese pie or goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Domeniile Panciu. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, citrus fruit.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery Domeniile Panciu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lebanese lamb meatball or piperade.
On the nose the pink wine of Winery Domeniile Panciu. often reveals types of flavors of citrus fruit, red fruit.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Planning a wine route in the of Roman wall? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Domeniile Panciu.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
