Winery Domeniile PanciuPanciu Riserva Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Panciu Riserva Sauvignon Blanc of the Winery Domeniile Panciu is in the top 20 of wines of Panciu.
Food and wine pairings with Panciu Riserva Sauvignon Blanc
Pairings that work perfectly with Panciu Riserva Sauvignon Blanc
Original food and wine pairings with Panciu Riserva Sauvignon Blanc
The Panciu Riserva Sauvignon Blanc of Winery Domeniile Panciu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, smoked salmon and ricotta lasagne, mussels with roquefort cheese or magic cake cheese quiche.
Details and technical informations about Winery Domeniile Panciu's Panciu Riserva Sauvignon Blanc.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Panciu Riserva Sauvignon Blanc from Winery Domeniile Panciu are 2016, 0, 2018, 2017
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's greatest estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
