The best wines of Panciu
Discover the best wines of Panciu as well as the best winemakers of Panciu and estates of Panciu to visit. Explore the popular grape varieties of Panciu and the best vintages to taste in this region.
Looking for a good wine of Panciu among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Panciu. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Panciu with technical and enological descriptions.
Want to buy a red wine of Panciu cheap or sell a red wine of Panciu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Panciu go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, fried vegetables with merguez and chipo or papillotes of swordfish with curry.
On the nose the red wine of the region of Panciu. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of black fruit.
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
We currently count 4 estates and châteaux in the of Panciu, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Panciu go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Panciu cheap or sell a white wine of Panciu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Panciu go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sun burger, mussel clusters or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Panciu. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or earth.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Want to buy a sparkling wine of Panciu cheap or sell a sparkling wine of Panciu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Panciu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, cod brandade or tuna, pepper and tomato quiche.
On the nose the sparkling wine of the region of Panciu. often reveals types of flavors of non oak, microbio or tree fruit.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Want to buy a pink wine of Panciu cheap or sell a pink wine of Panciu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Panciu go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, leg of lamb with crust or tuscan linguine.
On the nose the pink wine of the region of Panciu. often reveals types of flavors of citrus fruit, red fruit.
Want to buy a sweet wine of Panciu cheap or sell a sweet wine of Panciu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Panciu go well with generally quite well with dishes such as recipes .
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.