
Winery Domeniile PanciuCabernet Sauvignon Vinificat In Alb
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Vinificat In Alb of the Winery Domeniile Panciu is in the top 70 of wines of Panciu.
Food and wine pairings with Cabernet Sauvignon Vinificat In Alb
Pairings that work perfectly with Cabernet Sauvignon Vinificat In Alb
Original food and wine pairings with Cabernet Sauvignon Vinificat In Alb
The Cabernet Sauvignon Vinificat In Alb of Winery Domeniile Panciu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, lamb collar with mustard or moroccan chicken tagine.
Details and technical informations about Winery Domeniile Panciu's Cabernet Sauvignon Vinificat In Alb.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's great estates. It offers 45 wines for sale in the of Panciu to come and discover on site or to buy online.
The wine region of Panciu
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.










