Winery Domeniile PanciuCasa Panciu Fetească Neagră
Red wine
This wine generally goes well with poultry, beef or lamb.
The Casa Panciu Fetească Neagră of the Winery Domeniile Panciu is in the top 5 of wines of Roman wall.
Wine flavors and olphactive analysis
On the nose the Casa Panciu Fetească Neagră of Winery Domeniile Panciu in the region of Roman wall often reveals types of flavors of oaky, oak.
Food and wine pairings with Casa Panciu Fetească Neagră
Pairings that work perfectly with Casa Panciu Fetească Neagră
Original food and wine pairings with Casa Panciu Fetească Neagră
The Casa Panciu Fetească Neagră of Winery Domeniile Panciu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), baked lamb neck on a bed of vegetables and grapes or penne à la toscane.
Details and technical informations about Winery Domeniile Panciu's Casa Panciu Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Casa Panciu Fetească Neagră from Winery Domeniile Panciu are 2014, 2016, 2012, 2015 and 2013.
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's greatest estates. It offers 45 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romanian region on the Dobrogea hills between the Danube and the Black Sea (Murfatlar, Sarica-Niculiţel, Istria-Babadag), reference to Trajan's Wall, temperate continental climate moderated by the sea (~300 sunny days). Signature Chardonnay: full and tense with yellow apple, citrus, honey, white flowers and mineral hints — occasionally historic dessert wine. Floral Pinot Gris, lively Aligoté, Fetească Albă and Regală in whites. Cabernet, Merlot and Pinot Noir in reds.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
