Winery Domeniile PanciuCasa Panciu Fetească Neagră
Red wine
This wine generally goes well with poultry, beef or lamb.
The Casa Panciu Fetească Neagră of the Winery Domeniile Panciu is in the top 5 of wines of Roman wall.
Wine flavors and olphactive analysis
On the nose the Casa Panciu Fetească Neagră of Winery Domeniile Panciu in the region of Roman wall often reveals types of flavors of oaky, oak.
Food and wine pairings with Casa Panciu Fetească Neagră
Pairings that work perfectly with Casa Panciu Fetească Neagră
Original food and wine pairings with Casa Panciu Fetească Neagră
The Casa Panciu Fetească Neagră of Winery Domeniile Panciu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, lamb tagine with dried fruits or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Domeniile Panciu's Casa Panciu Fetească Neagră.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Panciu Fetească Neagră from Winery Domeniile Panciu are 2014, 2016, 2012, 2015 and 2013.
Informations about the Winery Domeniile Panciu
The Winery Domeniile Panciu is one of of the world's greatest estates. It offers 45 wines for sale in the of Roman wall to come and discover on site or to buy online.
The wine region of Roman wall
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
